I guess if Claire is really allergic to dairy it just means more ice cream for me. Ha! Remember when I told you that we drove up to our farm a few weeks ago and picked blueberries and blackberries? We got a pretty good amount – around 2 pints of blueberries and a pint of blackberries.


Huz used the blueberries to make a divine cornmeal double-crusted blueberry pie with lemon cream sauce (I know, right!? Who did I marry? Barney Crocker? Melvin Stewart?) and I froze the blackberries until the ice cream maker we bought came in the mail. We bought the Ben and Jerry’s Ice Cream book so that we’d have some recipes for our new toy and, I have to tell you, making your own ice cream is so easy! Why didn’t I do this a long time ago!? I made blackberries and cream ice cream which is so very tasty. My next ice cream is going to be mint oreo crunch. Y-U-M-M-Y.

Huz made homemade pizzas the other night: Mexcian pizza with chicken, corn, black beans, cilantro and onions served with sour cream and homemade guacamole and BBQ Pizza with chicken, red onions, and bbq pizza sauce.


And, if you’ll believe it, I actually cooked something the other night too – Italian stuffed zucchini* and cod fillets. Very fresh and summery.

*Yes, I’ve posted the recipe before here.


Now if that doesn’t make you hungry, I don’t know what will.