Because Huz spoiled me rotten for my first Mother’s Day, I decided to return the favor. Here’s the menu from last night’s dinner.

Grilled Pork Tenderloin with Guava Glaze and Orange Habenero Mojo (I had to substitute apricot for guava and a jalepeno for the habenero because Nashville grocery stores suck.)

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Queso Fresco

Red Mexican Rice

Pear and Bourbon Cobbler

Do I know my man’s tastes well, or what? I do. He said it was the top 3 meals I’ve ever made. 🙂 I also bought him a stereotypical present, which I never thought I’d do. I got him a toolbox (he actually uses tools now, though!) filled with beer and his favorite chips.

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